Fried Chicken Wings with Garlic Fermented Bean Curd

Name: Fried Chicken Wings with Garlic Fermented Bean Curd
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken wings; 4 garlic; 2 pieces Fermented bean curd (white); 2g salt; Some oil; 30g Crispy Fried Powder; a little pepper; 150g Shimizu

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Southern milk fried chicken wings have been cooked for many times. This time we used fermented bean curd instead of Southern milk. The taste is almost the same, but the taste has changed a lot. After 2 hours of marinating, the aroma of fermented bean curd has penetrated into the chicken wings. The skin of the chicken wings is crispy and tender, and the bones are also fragrant. If you are interested, try it. It is guaranteed to have a different flavor experience from ordinary fried chicken wings~

Ingredients

Fried Chicken Wings with Garlic Fermented Bean Curd

1. Wash and drain the chicken wings, peel the garlic and smash it for later use

Fried Chicken Wings with Garlic Fermented Bean Curd recipe

2. Cut it on both sides with two oblique blades, it is convenient to taste when marinated, and it will fry faster

3. Put the processed chicken wings in a basin, add salt, pepper, garlic, crush the fermented bean curd and put it in the chicken wings, put on disposable gloves, grab the chicken wings, and marinate for about 2 hours

4. Transfer the marinated chicken wings to a microwave-compatible dish and put it in the microwave for 2 minutes

5. Mix the fried powder with water and stir into a thick paste

6. Put the half-cooked chicken wings into the fried powder and coat it with the paste

7. Heat up the oil pan to 90%, add the chicken wings covered with paste and fry for 2 minutes (the surface is wrinkled, golden brown, and it looks crispy).