1. All ingredients are changed to knives for spare
2. Put oil in the pan and stir-fry the carrots.
3. Add chopped green onion and stir fry to create a fragrance
4. Add a spoon of water, add salt and sugar.
5. Add vegetarian chicken and hot peppers, stir-fry over high heat, pour in water, starch, and stir-fry, drip in sesame oil and bring out of the pan.
Tips:Put some water or stock when frying, the vegetarian chicken is not dry, the taste is very good.
