Fried Chicken with Cumin and Potatoes

Name: Fried Chicken with Cumin and Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g potato; 65g Chicken breast; 40g Cumin-flavored barbecue sauce; 1/2 green pepper; 1 small piece onion; Some ginger; a little starch; a little Corn oil; Some Minced garlic

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The taste of cumin barbecue sauce seems to be good, and the remaining cumin barbecue sauce is a fried chicken with potatoes. A potato with a small piece of chicken breast can be eaten as a staple food.
Cut the potatoes into small pieces for easy ripening. The chicken breast should not be fried for too long, so as not to be too old, then wait until the potatoes are fried before frying the chicken.
Add some green peppers to add a bit of bright green and look good. It's a quick dish, and it feels good. Love the taste of cumin"

Ingredients

150g Potato
65g Chicken Breast
40g Cumin-flavored Barbecue Sauce
1/2 Green Pepper
1 small piece Onion
Some Ginger
a little Starch
a little Corn Oil
Some Minced Garlic

Fried Chicken with Cumin and Potatoes

1. Ingredients: 150 grams of potatoes, 65 grams of chicken breasts, 40 grams of Daxi big cumin barbecue sauce, half a green pepper, 1 small piece of onion, appropriate amount of minced ginger and garlic, a little starch, and a little corn oil.

Fried Chicken with Cumin and Potatoes recipe

2. Wash the green peppers, onions, potatoes, and chicken separately and dice.

3. Add starch, 10 grams of barbecue sauce, and a little corn oil to the diced chicken.

4. Mix well and marinate for half an hour.

5. Pour oil in the pot and heat it up.

6. Add minced ginger and garlic until fragrant.

7. Pour in onions and green peppers and fry until they are broken.

8. Pour in the diced potatoes and stir fry until they are broken.

9. Add 20 grams of barbecue sauce and stir fry until the potatoes are tender.

10. Out of the pot.

11. Pour a little oil in the pot and heat it up.

12. Pour in the diced chicken, spread, and stir-fry until the color changes.

13. Pour in the fried potatoes and stir fry evenly.

14. Add the remaining barbecue sauce.

15. Stir fry evenly and remove from heat.

16. Take out the pan and serve.

Tips:
1. The amount of barbecue sauce can be increased or decreased as you like.
2. It is not advisable to stir fry for a long time when frying the chicken. Stir fry quickly until the color changes, so as to prevent the chicken from getting old and affecting the taste.