Fried Chicken with Ginkgo
1.
Ginkgo shells and put in water, cook for five minutes
2.
Chicken diced
3.
Pour the oil into the pot and pour the diced chicken
4.
Stir-fry until the chicken is discolored, fry well and put it in a bowl
5.
Add oil to the pot and stir-fry until fragrant
6.
Then add red pepper and stir fry
7.
Stir-fry, add ginkgo and stir-fry
8.
Stir-fry for a few minutes and then add the fried chicken
9.
Stir-fry for 3 minutes, add a little water and stir well, then add salt
10.
Stir-fry and add light soy sauce
11.
Stir-fry non-stop, stir-fry evenly into the juice
12.
Stir-fry and serve
Tips:
Ginkgo can’t be eaten too much. Although ginkgo is a good thing, eating too much can be poisonous.