Fried Chicken with Ginkgo

by Move a stool to watch the show 08

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Fried chicken with ginkgo, the first time I tried,
Ginkgo can’t be eaten too much. If you eat too much, it’s poisoned. If you eat 15-20 at most, children should eat less, preferably not.

Ingredients

50g Ginkgo
1 piece Chicken Breast
10g Red Pepper
3g Salt

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2g Soy Sauce

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4g Cooking Wine

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2g Starch

Fried Chicken with Ginkgo

1. Ginkgo shells and put in water, cook for five minutes

2. Chicken diced

3. Pour the oil into the pot and pour the diced chicken

4. Stir-fry until the chicken is discolored, fry well and put it in a bowl

5. Add oil to the pot and stir-fry until fragrant

6. Then add red pepper and stir fry

7. Stir-fry, add ginkgo and stir-fry

8. Stir-fry for a few minutes and then add the fried chicken

9. Stir-fry for 3 minutes, add a little water and stir well, then add salt

10. Stir-fry and add light soy sauce

11. Stir-fry non-stop, stir-fry evenly into the juice

12. Stir-fry and serve

Tips:
Ginkgo can’t be eaten too much. Although ginkgo is a good thing, eating too much can be poisonous.

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