【fried Chicken with Lotus Root and Cucumber】energetic
1.
Prepare the materials.
2.
Peel and dice lotus root. Soak in water.
3.
Dice the chicken, add a little salt, light soy sauce and moist powder to marinate for 5-10 minutes.
4.
Dice cucumber and red pepper.
5.
Put a little oil in the pot, pour in the marinated chicken when the oil is hot, stir-fry and serve.
6.
Leave the bottom oil in the pot, add sliced ginger, diced lotus root, cucumber, and red pepper. Add salt when sautéing over medium heat until almost cooked.
7.
Add the diced chicken and stir fry.
8.
Add chicken essence, sugar, and use wet powder to thicken the juice after tasting.
9.
Pour in lard and serve.
Tips:
1. Dice the lotus root and soak it in cold water to avoid blackening.
2. No lard can be omitted.