Fried Chicken with Onions
1.
After washing the chicken legs, drain the water, prepare the onion, garlic, remove the old leaves and roots, and wash
2.
Use a knife to cut along the bones of the chicken legs and then peel off the bones along the chicken bones, and then cut into such a block, the bones are clearer, I don’t need it, and it can be used to cook soup.
3.
Add 1 teaspoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of cornstarch and 2 tablespoons of rice wine to the cut chicken nuggets. Grab the noodles with your hands and marinate for more than 1 hour. The meat will be more tender if you marinate longer. And it's delicious. After removing the old skin on the onion, wash and shred, and cut the garlic into sections
4.
Then pour oil into the pot, pick up the marinated chicken with warm oil and fry it with medium to low heat
5.
Fry until it is cooked through, then turn to high heat and fry until golden color, then pick up the oil control, pour out the excess oil to save the bottom oil, the excess oil can be used to stir-fry vegetables
6.
Then put the onion into the wok and stir fry until the aroma is released, then put the garlic into the wok and continue to stir fry until the garlic changes color, then add a little salt and stir fry evenly
7.
Finally, return the fried chicken to the pan, stir-fry for a while, then turn off the heat and bring it out of the pan
Tips:
The chicken is marinated. Add a little salt when sautéing the onions and garlic to give the onion and garlic a bottom flavor. The taste of each restaurant is different. If you don't eat spicy food, you can skip the noodles with spicy sauce, and you can adjust the taste according to your own taste.
