Fried Chicken with Pork Belly and Mushroom

Fried Chicken with Pork Belly and Mushroom

by Scarlett WH

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Today’s main ingredient, pork belly mushroom, is a kind of fungus that I prefer. It has a large body, a crisp and tender taste, and a sweet and light taste. It feels a bit springy in the mouth, and it is rich in nutrients. Beauty, anti-cancer, lowering blood pressure, nourishing yin and strengthening yang, etc. With some chicken, cucumber and black fungus, it is not only light and delicious, but also more nutritious. It is definitely a healthy dish that is delicious and not fat. "

Ingredients

Fried Chicken with Pork Belly and Mushroom

1. Prepare raw materials;

Fried Chicken with Pork Belly and Mushroom recipe

2. Add proper amount of salt, cooking wine, starch and proper amount of oil to the chicken slices, stir well and marinate;

Fried Chicken with Pork Belly and Mushroom recipe

3. Prepare a bowl of water starch juice: salt, starch, pepper and appropriate amount of water;

Fried Chicken with Pork Belly and Mushroom recipe

4. Heat up the pan, add an appropriate amount of oil, add chicken slices and stir fry;

Fried Chicken with Pork Belly and Mushroom recipe

5. Stir fry the chicken slices and change the color, add pork belly mushrooms and stir fry together;

Fried Chicken with Pork Belly and Mushroom recipe

6. Stir-fry the pork belly mushrooms until they are slightly soft, then add black fungus and cucumber slices;

Fried Chicken with Pork Belly and Mushroom recipe

7. Stir fry and add to the prepared bowl of juice;

Fried Chicken with Pork Belly and Mushroom recipe

8. After boiling, collect the juice on high heat to the right level, turn off the heat and sprinkle some chopped green onions:

Fried Chicken with Pork Belly and Mushroom recipe

9. Put it into a bowl.

Fried Chicken with Pork Belly and Mushroom recipe

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