Fried Chicken with Pork Belly and Mushroom
1.
Prepare raw materials;
2.
Add proper amount of salt, cooking wine, starch and proper amount of oil to the chicken slices, stir well and marinate;
3.
Prepare a bowl of water starch juice: salt, starch, pepper and appropriate amount of water;
4.
Heat up the pan, add an appropriate amount of oil, add chicken slices and stir fry;
5.
Stir fry the chicken slices and change the color, add pork belly mushrooms and stir fry together;
6.
Stir-fry the pork belly mushrooms until they are slightly soft, then add black fungus and cucumber slices;
7.
Stir fry and add to the prepared bowl of juice;
8.
After boiling, collect the juice on high heat to the right level, turn off the heat and sprinkle some chopped green onions:
9.
Put it into a bowl.