1. Shred chicken, pour in cooking wine, flavor, pepper, and mix well. Marinate for 30 minutes.
2. Shred the purple cabbage and set aside.
3. Stir-fry the chopped green onion and ginger slices and star anise, fry the aroma.
4. Pour in the chicken and stir fry on high heat until it is ripe.
5. Add purple cabbage and stir fry until cooked.
6. Finally, add salt and stir fry, out of the pot.
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