Fried Chicken with Sauerkraut

Name: Fried Chicken with Sauerkraut
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g chicken; 70g Sauerkraut; 1 tsp salt; 2 porcelain spoons Soy sauce; 1 porcelain spoon Cooking Wine; Some pepper; 1 porcelain spoon Red oil; 1 ginger

by coldly

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pickles are very versatile. You can stir-fry meat with chicken and stew fish. Adding pickled vegetables and fried meat will not be greasy when you eat. The dish is originally fried chicken with pickled vegetables, but it is not easy to buy pickled vegetables in Liuzhou. I bought sauerkraut to make sauerkraut fish, and it was very refreshing even with the hot and sour stuttering! Don't have a flavor! "

Ingredients

300g Chicken
70g Sauerkraut
1 tsp Salt
2 porcelain spoons Soy Sauce
1 porcelain spoon Cooking Wine
Some Pepper
1 porcelain spoon Red Oil
1 Ginger

Fried Chicken with Sauerkraut

1. Prepare ingredients, chop chicken into small pieces, chop or shred sauerkraut, and shred ginger slices,

2. Mix the chicken with a little salt, add pepper and cooking wine and marinate for 10 minutes

3. Add a proper amount of oil to the wok, heat up the sauerkraut and fry it until fragrant, then take it out of the pan and set aside.

4. Leave the oil in the bottom of the pan, put the chicken ginger in the pan and fry on high heat

5. Fry the chicken until golden on both sides,

6. Then add the sauerkraut that has been fried just now and stir fry until it is broken

7. Add 1 to 2 porcelain spoons of light soy sauce to lightly color and season, stir and fry evenly,

8. Add 1 porcelain spoon of red oil before serving and stir evenly to get out of the pan

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