1. Remove the stems, remove the seeds and slice the green peppers
2. After spitting sand, the clams are blanched in a pot of boiling water until they are fully open and then removed for use
3. Cut the chicken legs into pieces and put them in a pot with cold water, boil and cook on medium heat for 5 minutes, then remove them for use
4. Add vegetable oil to the pot, add green onion, ginger, garlic and sauté until fragrant
5. Add the chicken nuggets and stir-fry for 4 minutes
6. Add sugar and soy sauce and stir fry evenly
7. Add the processed shrimp and fry until the color changes
8. Add the clams and stir-fry evenly, then pour the water starch into the high heat to collect the juice
9. Put the green peppers in the pan and fry them quickly
Tips:The chicken nuggets are blanched for 5 minutes and then fried. The meat is softer and suitable for the elderly.
