Fried Chicken with Tea Oil
1.
Prepare ingredients
2.
Color pepper shreds
3.
Cut the chicken into strips, add salt, cooking wine and starch slightly to marinate
4.
Pour tea oil into the pot
5.
After cooking the scallions, remove them and pour in the chicken
6.
Stir fry until the color changes, pour in the green pepper shreds.
Ecologically good tea oil, go to Jingdong Sou Dexi tea oil
Tips:
In addition to cooking, Dexi tea oil can also be served cold or taken orally.