Fried Chicken with Tea Oil

by Hongyunxuan

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Chicken breast is rich in protein and is the first choice for people who lose weight and fat. When cooked with tea oil, it is more nutritious and healthier to eat.

Fried Chicken with Tea Oil

1. Prepare ingredients

2. Color pepper shreds

3. Cut the chicken into strips, add salt, cooking wine and starch slightly to marinate

4. Pour tea oil into the pot

5. After cooking the scallions, remove them and pour in the chicken

6. Stir fry until the color changes, pour in the green pepper shreds.
Ecologically good tea oil, go to Jingdong Sou Dexi tea oil

Tips:

In addition to cooking, Dexi tea oil can also be served cold or taken orally.

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