Fried Chicken with Tea Tree Mushroom

by Calf2013

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

Hehe! ! I discovered the meat that chicks like again, that is, chicken thighs. This person never eats meat bought from domestic meat! I like everything I eat out, but I don’t eat anything at home! Today came a fried chicken thigh, she ate it! There will be more options in the future!

Fried Chicken with Tea Tree Mushroom

1. Prepare the ingredients.

2. Remove the bones from the drumsticks.

3. Cut into small pieces.

4. Season with oyster sauce, cooking wine, soy sauce, ginger juice, garlic, oil, and salt. Marinate for another 2 hours.

5. Wash the tea tree mushrooms and remove the roots.

6. Put the frying pan and sauté the chicken until fragrant.

7. Put in the tea tree mushrooms and stir fry together.

8. Add a pinch of salt.

9. A little soy sauce for seasoning.

10. When stir-fried until cooked, add a little green onion to taste. That's it.

Tips:

Tea tree mushroom soup is also good.

Comments

Similar recipes

Astragalus Red Date Buqi Decoction

Oil Chicken, Astragalus, Red Dates

Chashu Mushroom Chicken Soup Hot Pot

Chickens, Tea Tree Mushroom, Plain Water

Pigeon Soup

Squab, Red Dates, Wolfberry

Amaranth in Soup

Amaranth, Preserved Egg, Ham

Mushroom Chicken Soup

Straw Mushroom, Flower Mushroom, Agaricus Blazei

Health Lao Duck Soup

Duck, Jade Butterfly, Ginger

Chicken Mushroom Soup

Native Chicken, Dried Shiitake Mushrooms, Agaricus Blazei

Coryneform Mushroom Soup

Pig Bones, Flower Mushroom, Enoki Mushroom