Fried Chicken with Tea Tree Mushroom
1.
Prepare the ingredients.
2.
Remove the bones from the drumsticks.
3.
Cut into small pieces.
4.
Season with oyster sauce, cooking wine, soy sauce, ginger juice, garlic, oil, and salt. Marinate for another 2 hours.
5.
Wash the tea tree mushrooms and remove the roots.
6.
Put the frying pan and sauté the chicken until fragrant.
7.
Put in the tea tree mushrooms and stir fry together.
8.
Add a pinch of salt.
9.
A little soy sauce for seasoning.
10.
When stir-fried until cooked, add a little green onion to taste. That's it.
Tips:
Tea tree mushroom soup is also good.