Fried Chives with Red Pepper and Egg
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Leek.
2. Eggs, red peppers.
3. Beat the eggs into a bowl and add some cooking wine.
4. Beat into egg liquid and set aside.
5. Remove the stems and seeds of the red pepper and wash it.
6. Put it on the chopping board and cut into silk, set aside.
7. Wash and remove the leeks.
8. Cut into sections on the chopping board and set aside.
9. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
10. Next, use the oil of scrambled eggs. Add the leeks and red pepper and stir fry.
11. Then, add the scrambled eggs and stir fry.
12. Finally, add some salt and chicken essence.
13. Stir-fry well and serve.
