1. Soak the dried clam meat for 2 hours and then pick it up and wash it.
2. Beat the eggs.
3. Finely chop the shallots.
4. Heat oil in a wok, add half of the shallots and sauté until fragrant.
5. Put the eggs in and fry them and serve.
6. In a separate saucepan, add the remaining chopped green onions.
7. Add the clam meat and stir fry
8. Add a spoonful of soy sauce and salt.
9. Pour in the scrambled eggs.
10. Stir-fry well.
Tips:Add the shallots in two portions, and fry them in oil first to get rid of the smell of eggs and clam meat.
Add edible oil twice, use 2 tablespoons for scrambled eggs, and 1 tablespoon afterwards. Don't add too much to avoid greasy.
