Fried Clams
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the clams in clean water, add two drops of sesame oil, and let the clams spit sand for an hour. Then clean it and drain it for later use
2. Prepare green onion, ginger and garlic, and cut them separately
3. Heat up the wok, pour in an appropriate amount of rapeseed oil and saute the shallots, ginger and garlic
4. Add a tablespoon of black bean sauce and stir slightly
5. Pour the cleaned clams into the pot and stir fry
6. Pour in a little cooking wine and half a bowl of water
7. Add a pinch of salt and continue to stir fry
8. Stir-fry until the clams are fully open. After the high heat is slightly juiced, pour the cleaned coriander, add a few drops of sesame oil, and turn off the heat for a while
9. Finished product
10. Finished product
