Fried Clams with Chopped Pepper

Fried Clams with Chopped Pepper

by Susuai Food

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

In addition to some complex dishes and hard dishes, the New Year's family banquet actually also needs some quick seafood dishes. And often those fast-handed seafood dishes are the first to eat all the good dishes on the dinner table.
For the New Year by the seaside people, a quick star dish is indispensable on the table, which is a kind of fried clams with hot peppers, which means good luck in the coming year. Today I made a new innovation and used the chopped peppers I made myself this year. The clams are more spicy and tender, and the freshness stays in the mouth for a long time, making people want to stop.
Why is it said that this dish means good luck and prosperity in the coming years? This is well-founded, well-founded, and evidence-based. As the old saying goes, clams are close together and clams are profitable, which means that everything is good and prosperous. It is also believed in Zhougong's Interpretation of Dreams that if you see clams in your dream, the dream is a sign of benefit.
Today, I used clams, also called flower clams. If you can’t get them, you can buy flower clams or other clams, but it’s better to use my kind. It will be fatter than other clams this season.

Ingredients

Fried Clams with Chopped Pepper

1. Wash the clams out of the sand and prepare the garlic, ginger, and chopped pepper

Fried Clams with Chopped Pepper recipe

2. Add a little oil to the pot and sauté the minced garlic

Fried Clams with Chopped Pepper recipe

3. Add ginger and stir fry, pour in the drained clams

Fried Clams with Chopped Pepper recipe

4. Add a few drops of light soy sauce and continue to stir fry, then pour a little water

Fried Clams with Chopped Pepper recipe

5. Cover the pot and boil, immediately pour in the chopped pepper, stir fry twice, and out

Fried Clams with Chopped Pepper recipe

Tips:

1. Clams generally contain less sand. If you are not assured, you can put them in salt water for a long time and spit out the sand;
2. When frying the clams, don't keep frying, so that the clams have enough time to absorb heat;
3. This kind of clam produces more water, so add a little water to prevent it from drying out. Don't add too much;
4. Adding a few drops of light soy sauce will make the clams more delicious, but it must not be too much.

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