Fried Clams with Ginger and Spring Onion

Name: Fried Clams with Ginger and Spring Onion
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Flower clam; 1 each Red and green peppers; Some ginger; Some shallot; Some garlic; Some salt; Some Soy sauce

by Powder gummy candy

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm. The clam meat is delicious, nutritious, high in protein, low in fat, easy to be digested and absorbed by the human body, as well as various vitamins and medicinal ingredients, containing calcium, magnesium, iron, zinc and other essential trace elements for the human body. Has the effect of lowering serum cholesterol. It is especially suitable for people with high cholesterol and high blood fat constitution, as well as people suffering from clam gland enlargement, bronchitis, stomach disease and other diseases. People often have a refreshing and pleasant feeling after eating clam meat and shellfish food. "

Ingredients

1 catty Flower Clam
1 each Red And Green Peppers
Some Ginger
Some Shallot
Some Garlic
Some Salt
Some Soy Sauce

Fried Clams with Ginger and Spring Onion

1. Cut the pepper into strips, dice the ginger and garlic, and cut the green onion into sections for later use.

Fried Clams with Ginger and Spring Onion recipe

2. Put the water in the pot to boil, put the clams in, take out the clams when they are slightly open, pour in cold water to soak, and then rinse the sand inside.

3. Drain the clams and set aside.

4. Boil the chili, ginger and garlic in a pan.

5. Put the clams into the stir-fry for a while (the clams are blanched in water, they are half-cooked, and do not need to be stir-fried for too long).

6. Then put in the green onion, add a small amount of salt and soy sauce to get out of the pot.

Tips:
1. If the clams have not been spit, then drop a few drops of sesame oil or soak them in a little salt for about half a day.

2. The clam meat is delicious, so when you make these seafood, you don't need to add seasonings such as MSG, which will affect the taste.