Fried Clams with Green Onions

Name: Fried Clams with Green Onions
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 380g Flower clam; Some oil; 1 tablespoon salt; Some ginger; Some garlic; Some shallot; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Clam has low fat content and high unsaturated fatty acid, which is easily digested and absorbed by the human body. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as a nutritious green food for humans. Clam meat has the effect of lowering serum cholesterol. Clam meat has the effects of nourishing yin, improving eyesight and reducing phlegm.

Ingredients

380g Flower Clam
Some Oil

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1 tablespoon Salt

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Some Ginger

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Some Garlic

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Some Shallot

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1 tablespoon Soy Sauce

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1 tablespoon Cooking Wine

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Fried Clams with Green Onions

1. Ready clams

2. Clean the clams

3. Add water to the pot and put in the clams

4. Boil water

5. Add some cooking wine and salt

6. Fish out the clams

7. Cut some ginger garlic shallot

8. Heat oil in a wok, sauté ginger and garlic until fragrant

9. Add clams

10. Add some chili sauce

11. Stir fry with some soy sauce

12. Add chives

13. Continue to stir fry a few more times

14. Loading

Tips:
1. Blanch the clams in water and then fry them, don't cook them too old.
2. Add some cooking wine, green onions and chili sauce and stir-fry for a better taste.