1. No sand flower clams spit out dirty things for an hour and wash them out.
2. Boil the water to the opening, clean it several times, and drain it for later use.
3. Peel the loofah, wash it, and cut into pieces with a hob.
4. Ginger garlic, millet pepper.
5. Heat an appropriate amount of oil in a pot, and stir-fry a few peppers with ginger and garlic until fragrant.
6. Add the anthurium and stir fry a few times.
7. Pour the loofah and millet pepper.
8. Appropriate amount of salt, chicken essence, and a little light soy sauce to taste.
9. Stir fry until the clams are opened and turn off the heat and serve on the plate.
10. Finished product.
11. Finished product.
