Fried Clams with Loofah

Fried Clams with Loofah

by Yixiyue

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Slightly spicy, the loofah absorbs the savory taste of clams, and the taste is more beautiful 😋"

Ingredients

Fried Clams with Loofah

1. No sand flower clams spit out dirty things for an hour and wash them out.

Fried Clams with Loofah recipe

2. Boil the water to the opening, clean it several times, and drain it for later use.

Fried Clams with Loofah recipe

3. Peel the loofah, wash it, and cut into pieces with a hob.

Fried Clams with Loofah recipe

4. Ginger garlic, millet pepper.

Fried Clams with Loofah recipe

5. Heat an appropriate amount of oil in a pot, and stir-fry a few peppers with ginger and garlic until fragrant.

Fried Clams with Loofah recipe

6. Add the anthurium and stir fry a few times.

Fried Clams with Loofah recipe

7. Pour the loofah and millet pepper.

Fried Clams with Loofah recipe

8. Appropriate amount of salt, chicken essence, and a little light soy sauce to taste.

Fried Clams with Loofah recipe

9. Stir fry until the clams are opened and turn off the heat and serve on the plate.

Fried Clams with Loofah recipe

10. Finished product.

Fried Clams with Loofah recipe

11. Finished product.

Fried Clams with Loofah recipe

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