Fried Cod

Fried Cod

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Cod is distributed in the Arctic Ocean and the North Pacific Ocean. This kind of fish is a deep-sea fish in cold waters with high nutritional value, containing fat, protein and multiple vitamins. Because it resembles cod, it was first named "Silver Cod" by the Japanese market. The price is much more expensive than real cod. Because of its high nutritional value, it is often used to cook food and is widely distributed in the seas of the world. The silver cod purchased online is fried in the original oven today!

Ingredients

Fried Cod

1. Thaw and wash the silver cod

Fried Cod recipe

2. Use kitchen paper towels to soak up the moisture

Fried Cod recipe

3. Add cooking wine, salt and peppercorns and marinate for more than 30 minutes

Fried Cod recipe

4. After the butter has melted, set aside, coat the fish cubes with starch and then brush the butter evenly

Fried Cod recipe

5. Line the baking tray with tin foil, brush with butter, and put the cod fish on it

Fried Cod recipe

6. The original stove uses the knob to select the computer cooking 11, the machine automatically preheats

Fried Cod recipe

7. After preheating, put the bakeware on the bottom layer, press the confirm button to start frying, the default time is 20 minutes

Fried Cod recipe

8. Time is up, take out the baking tray

Fried Cod recipe

9. Use appropriate amount of lemon juice and sugar to boil thickly and drizzle on the cod, then serve

Fried Cod recipe

Tips:

The cod I bought is chunky and thicker. Adjust the cooking time according to the thickness of the chunks!

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