Fried Cod
1.
Place the lemon slices on a plate, squeeze out a part of the lemon juice and place a portion on the plate.
2.
Take a small piece of butter + olive oil and fry on a small fire
3.
You can fry the cod after the butter has melted! It should be noted that the water on the top of the cod should be wiped with kitchen paper before being cooked. Fry it until both sides are browned
4.
Put the fried cod on a plate and sprinkle with black pepper to eat