Fried Cod

Fried Cod

by im_AMYCHENG

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Hello, cod, this is the first time to do it. It's almost the same as cooking salmon in the past. The texture and taste are very pleasing. The meat is not as tough as mackerel, but it is not very soft. Mainly because there are few thorns, it is convenient and urgent to eat. Dinner was so happily decided: Pan-fried codfish + tomato aberdeen.

Ingredients

Fried Cod

1. 2cm thickness, after washing, drain the water, marinate lightly with cooking wine for ten to twenty minutes.

Fried Cod recipe

2. Use kitchen paper to dry the excess water, and then lightly coat the surface with cornstarch.

Fried Cod recipe

3.

Fried Cod recipe

4. Peel a little lime zest, don't cut the white sac, it will be bitter.

Fried Cod recipe

5. Heat a pan with cold oil (vegetable oil: butter=1:1), fry on both sides (low fire), each for 2 minutes. (Fish is easy to cook)

Fried Cod recipe

6.

Fried Cod recipe

7. Sprinkle lime zest and freshly ground pepper, and sprinkle a little salt.

Fried Cod recipe

8. carry out! Before eating, squeeze a few more drops of lemon juice.

Fried Cod recipe

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