Fried Cod

by Senyu Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cod meat is sweet, high-nutrient, low-cholesterol, easy to be absorbed by the human body, and has a good protective effect on the cardiovascular and cerebrovascular system. Moreover, it has no small thorns and is suitable for the elderly and children to eat. It used to be steamed, but today I’ll change the way of eating, let’s try roasting~"

Ingredients

500g Cod
1 piece Egg

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Some Bread Crumbs
2 tablespoons Salt

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1 tablespoon Cooking Wine

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Fried Cod

1. Peel the cod and set aside

2. Marinate the processed cod with salt and cooking wine for half an hour

3. Prepare bread crumbs and an egg to beat

4. Take a piece of cod and dip it in the egg mixture

5. Coat evenly with breadcrumbs

6. After finishing all the cod in turn, brush a layer of oil on the surface and place it in an air fryer, and bake at 180 degrees for 15 minutes.

7. Finished picture

8. Finished picture

9. Dip it in tomato sauce and it feels good

Tips:
If you don't have an air fryer, you can use the oven to fry it directly.

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