Fried Cod in Tomato Sauce

Name: Fried Cod in Tomato Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cod; 1 piece tomato; 1 tsp salt; 1 tsp White pepper; 1 tablespoon starch; 10g egg; 10g almond; 20g Water starch; 1 tablespoon Vegetable oil; 1 tablespoon Heinz Ketchup

by You Ma Food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Yesterday’s bag of cod was made in two flavors, a cheese cod soup, and this super convenient fried cod in tomato sauce. For the tender meat of cod, I think it's the best way to fry it, fragrant on the outside and tender on the inside, and then paired with sweet and sour tomato sauce that is appetizing. I only fry one slice this time. It's too little. Next time, I have to fry a few more portions.

Fried Cod in Tomato Sauce

1. After the cod is thawed, remove the scales and wash it, then marinate with salt and white pepper for 15 minutes to make it easier to taste. After marinating, apply a layer of dry starch on both sides of the fish.

2. Wrap a layer of egg liquid on the surface of the fish, and sprinkle almond flakes on the surface. With the addition of almond flakes, it not only enriches the taste, but also has an extra fragrance.

3. Turn the wok on the fire, put the oil, put the fish in without waiting for the oil to heat up, turn over and continue frying after frying on low heat, cover the pan during frying, so that it is easy to cook and taste

4. Serve the fried cod fish on a plate, and cut one tomato into small cubes

5. Stir-fry the tomatoes with the oil of the fried fish, fry the red oil, add half a small bowl of water and cook on high heat

6. After the tomatoes are boiled, add tomato sauce, a little salt to taste, add water and starch to thicken the soup, turn off the heat after the soup is thick, pour it on the cod fillet and serve