Fried Cod with Black Pepper

Name: Fried Cod with Black Pepper
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Cod; a little Freshly ground black pepper; 1 lemon; 1g salt; 1/2 tablespoon olive oil

by Beans

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Uncle’s family has a fish pond, and the fish he raises are delicious no matter how he cooks it. I like steamed and fried best. The seasoning is simple and the original flavor. The fish I bought prefer to eat sea fish, so I can try all kinds of them. The cod fish we fried today is simple to make and seasoned, and the meat is very tender.

Ingredients

2 pieces Cod
a little Freshly Ground Black Pepper
1 Lemon
1g Salt

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1/2 tablespoon Olive Oil

Fried Cod with Black Pepper

1. Simple material

2. Add some salt to the fish pieces, squeeze some lemon juice and marinate for a while

3. Heat olive oil in the pot, add the cod fish to fry

4. Fry the water on both sides and grind in a little black pepper powder

5. Just fry it on both sides a little bit.

Tips:
A little lemon juice will do, too much will have a sour taste.
Don't turn it frequently when frying, as the fish pieces will easily fall apart.