1. 3 slices of lemon.
2. Cut broccoli florets.
3. Thaw the cod, dry the water with kitchen paper, salt and freshly ground black pepper.
4. Squeeze in the lemon juice, spread gently, and marinate for 10 minutes.
5. Heat the pan and add the butter.
6. The marinated cod pieces are tested to dry the surface water and put in the pot.
7. Fry on medium-low heat until both sides are browned.
8. Tomatoes and broccoli are on the plate.
9. Finished product.
10. Bring an appropriate amount of water to a boil, an appropriate amount of salt, and blanch the broccoli until it is dead and remove it for later use.
