Fried Cod with Ice Grass Salad

Name: Fried Cod with Ice Grass Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cod; 1 piece Ice grass; 3 pcs radish; a little salt; a little Crushed black pepper; a little Salad dressing

by Hailanlan

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It has always been thought that eating cod is to eat its deliciousness, and too much condiment will overwhelm the guests. For the top quality cod, you only need a little salt. After cooking and serving, you can grind a little black pepper to decorate it. "

Ingredients

2 pieces Cod
1 piece Ice Grass
3 pcs Radish
a little Salt
a little Crushed Black Pepper
a little Salad Dressing

Fried Cod with Ice Grass Salad

1. Prepare high-quality Xinnon ecological cod.

2. Prepare fresh ice grass.

3. Wash the cod.

4. After dividing into pieces, sprinkle a small amount of salt and let stand for 5 minutes.

5. Warm the olive oil, add the cod fillets, and fry them on both sides.

6. Wash the ice grass and put in sliced radishes.

7. Add a little salad dressing, mix well and serve on a plate.

8. After the fried cod is placed on a plate, just grind a little black pepper.

Tips:
Before frying the cod, control the moisture to avoid splashing.
The ice grass has a salty taste, and the salad juice is added as appropriate, and the taste is refreshing.