Fried Cod with Lime

Name: Fried Cod with Lime
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Cod; 1 lemon; Some salt; a little black pepper powder; Some Caster sugar; Some Concentrated lemon juice; a little Broccoli; 2 pcs Small tomatoes; a little Shimizu; Some Water starch

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In order to keep the original taste of the ingredients to the maximum,

A minimalist approach is a good strategy.

The cod is only slightly pickled with salt,

Simple processing of ingredients, simple heating,

The taste is delicious,

The more important thing is to reduce the absorption of oil,

for health;

Fried Cod with Lime

1. Rinse the cod fillets, use kitchen paper to absorb the moisture on the surface, sprinkle a little salt to pickle it for a good taste

2. After the broccoli is soaked in brine, blanch it for later use;

3. Put freshly squeezed lemon juice and concentrated lemon juice, sugar, a little water in a small pot, boil on low heat and continue to cook for 2-3 minutes, thicken the starch with water, put it in a small bowl and set aside; boil the ingredients Taste the juice, add sugar or lemon juice by yourself;

4. Use a little oil dipped in kitchen paper to wipe the bottom of the circle pan, heat it on a low heat, add the cod fillets to the pan and fry it slowly;

5. Fry it on one side until it is slightly colored and then turn it over. After frying until the fish is a little bit tight, sprinkle a little black pepper to start the pan;

The degree of cod frying exactly corresponds to the phrase "heat evenly to avoid food scorching";

6. Pour the cooked lemon sauce on the fish and serve with vegetables.

Tips:
The oil only plays the role of moisturizing the pot, and the effect of food processing is not inferior.
The non-greasy taste is more popular;