1. Wash the cod after thawing. Use kitchen paper towels to absorb surface moisture. Sprinkle with salt and black pepper, and give the cod a massage. Then pour in white wine and marinate for about 2 minutes.
2. Cut the oranges in half and squeeze out the orange juice. If you have oranges, you can use bottled juice.
3. After the electric baking pan is preheated, brush the olive oil, add the cod, and press the grilled fish and shrimp button.
4. Put a small piece of butter in the pan.
5. Stir-fry the red oil with tomato sauce and add the orange juice.
6. Sprinkle in black pepper.
7. Pour the sauce on the cod, finish, sprinkle the flowers~
