Fried Corn with Pine Nuts
1.
Blend a bowl of juice; put an appropriate amount of salt and monosodium glutamate in the bowl.
2.
Then add the right amount of sugar and pepper.
3.
Finally, pour in an appropriate amount of water, starch and a little water, mix thoroughly and set aside.
4.
Put an appropriate amount of scallion oil into the pot and stir-fry the carrots.
5.
After the carrots are fried thoroughly, add the sweet corn kernels and green peas and stir fry.
6.
Stir-fry all the ingredients until they are broken, pour the juice into a bowl and stir-fry evenly.
7.
When the gorgon juice is gelatinized, pour in the cooked pine nuts and stir well.
8.
After stir-frying, the code plate can be out of the pot.
Tips:
The characteristics of side dishes; bright color, moderate sweet and salty, delicious, nutritious, suitable for all ages, and quick to make.
Tips;
1. Regardless of whether you use bagged quick-frozen or whole fresh corn to peel the sweet corn kernels, it is best to choose the ones with full and tender grains, so that the fried vegetables will be full and tasty and beautiful.
2. This dish is best with moderate saltiness and sweetness. Therefore, the ratio of salt and sugar should be mastered. It is the most authentic when you can taste both salty and sweet taste.
3. The raw materials for making this dish do not need to be blanched, just stir-fry in oil, and put carrots in order to release the water-soluble vitamins before adding other raw materials.
This nutritious and quick home-cooked small stir-fry "Pine Nuts Stir-Fried Corn" of the big stir-fry spoon is ready for your friends' reference!
