Fried Corn Yam Cake

Name: Fried Corn Yam Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh corn; 200g Iron Bar Yam; 130g Flour; 4 pieces shallot; 1/2 tsp salt; Some pepper; 1 tsp Baking powder

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This yam cake is a bit interesting. Instead of steaming and grinding yam, the raw yam is directly beaten and used. There is also a slight hesitation about whether to cook it first. However, it is obviously easier to use. I'm so lazy, I can save a little bit more-I don't even need to use the skin. Didn’t it say that eating yam with skin and beard is better? Anyway, it's muddy, no one can tell.
I was still a little worried about the fact that there was only corn and yam, and the water was too low. Is the cooking machine not easy to handle? The result is purely redundant. The corn yam quickly turned into a muddy color.
Cruel, a little more oil, half-fried half-fried. Oil is versatile and fragrant. If you just eat it for yourself, it should be without frying. The corn yam cake soaked in oil is really fragrant. It tastes like potatoes. What is the effect of raw yam? "

Ingredients

1 Fresh Corn
200g Iron Bar Yam
130g Flour
4 pieces Shallot
1/2 tsp Salt
Some Pepper
1 tsp Baking Powder

Fried Corn Yam Cake

1. Ingredients: 1 fresh corn, 200g iron yam, 130g flour, 4 green onions, 1/2 teaspoon of salt, appropriate amount of pepper, a few peppers, 1 teaspoon of baking powder

2. Wash the corn and peel off the corn kernels.

3. Wash the green onions, chopped green onions, and set aside.

4. Wash the yam and cut into small cubes.

5. Put the yam and corn kernels into the food processor,

6. Whipped into a fine paste,

7. Pour into a large bowl,

8. Add the flour in portions and mix well.

9. Add salt and mix well.

10. Add chopped green onion, pepper, and diced pepper.

11. Mix into an even thick paste.

12. Heat the pan, pour the oil,

13. Add an appropriate amount of batter, spread it out, turn it over and fry the other side.

14. Golden on both sides, out of the pot, to control the slick,

15. Serve on a plate and serve while hot.

Tips:
When beating, you can add water as appropriate according to the mixing condition of the cooking machine, and adjust the amount of flour accordingly.
If less fried, it will be more nutritious and healthy.