1. Material drawing
2. Pour the oil in a hot pan, add shredded ginger and shallot
3. Pour the crab down and fry it slightly
4. Add some sugar, cooking wine, stir fry, pour soy sauce and stir fry
5. Add water, the amount of water depends on whether you like more soup or less soup
6. Put the chopped green onion when it's almost cooked. Cover the pot and cook, the onion will have bacteria on it. It is best to cook it in a pot
7. Freshly baked
8. Fresh!
Tips:The crabs I bought are soft-shelled, so just soak them in water, so you don’t need to add salt when frying. Otherwise it will be salty
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