Fried Crab Feet with Eggs
by Lingcao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All materials
2. Clean the crab feet with a brush, cut in half, cut the white and green onions into sections
3. Beat the eggs, add a little salt to the egg liquid
4. Put the soy sauce, cooking wine, and pepper in the same bowl and make a sauce for later use
5. Put the oil in the pan to heat up, quickly add the green onions and stir-fry for 20
6. Fish out and set aside for later use
7. Put a small amount of oil in the pan to heat up, fry the fragrant ginger garlic and green onion
8. Add the crab feet and fry until the color changes
9. Then add an appropriate amount of salt and stir-fry evenly
10. Pour in the juice and stir fry for a while
11. Finally, pour in the egg liquid and fry until the egg is caked
12. Finally, add the scallions that have just been stir-fried, and then it will be out of the pot.
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