Name: Fried Crab in Typhoon Shelter
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sea crab; 25g Bread crumbs; 100g Vegetable oil; Some Dry starch; 1g salt; 1 Chives; 2 pcs Dried red chili; 5 cloves garlic; 15g Tempeh; Some Salt and pepper

Fried Crab in Typhoon Shelter

by tqf. Sun Jiacai

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The Bifengtang Fried Crab is a delicious and delicious Han Chinese specialty, belonging to Cantonese cuisine. Among the recipes of Cantonese restaurants, it is a common dish. Its essence is the unique flavor of that garlic paste. The special feature of this kind of garlic paste is that it has a sweet and scorched fragrant, crispy but not tangy. The garlic aroma and the black bean flavor are combined to achieve a taste balance. The scent of ginger, onion and garlic is soaked in the crab meat, the crab pieces are fragrant, and the flavor is rich, which makes you more appetizing as you eat.

Fried Crab in Typhoon Shelter

1. Prepare the ingredients

2. Wash the crabs, cut into pieces, and coat with starch;

3. Stick starch

4. Heat oil in a pan, pour in the sea crabs, fry them until golden brown, and remove the crab pieces.

5. Put 3 spoons of oil in the pot, stir fry the minced garlic, ginger slices, and tempeh

6. Add the fried crab pieces and stir-fry evenly over high heat, then put down the salt and pepper.

7. Add bread crumbs and stir-fry evenly. Put the shallots and dried red chili into the pot

Tips:
My family has children who want to eat it, so after comparing the dried red peppers, the crab must be topped with dry starch, otherwise it will fry when it is fried, and you can add a little more oil when it is fried, because the bread crumbs will absorb oil. .