Fried Crab with Edamame

Fried Crab with Edamame

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Fried Crab with Edamame

1. Ingredients: edamame, flower crab (cleaned), ginger slices

Fried Crab with Edamame recipe

2. Peel the edamame, wash it, and set aside.

Fried Crab with Edamame recipe

3. Cut the cleaned flower crab in half with the shell and gills removed, and set aside.

Fried Crab with Edamame recipe

4. Then, put the washed edamame into a pot of clean water, boil until cooked, and remove.

Fried Crab with Edamame recipe

5. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.

Fried Crab with Edamame recipe

6. Next, put in the packed crabs and add appropriate amount of cooking wine.

Fried Crab with Edamame recipe

7. Add an appropriate amount of water.

Fried Crab with Edamame recipe

8. Stir fry until cooked.

Fried Crab with Edamame recipe

9. Then, add the blanched edamame and stir fry.

Fried Crab with Edamame recipe

10. Finally, add the right amount of soy sauce.

Fried Crab with Edamame recipe

11. Add the right amount of salt.

Fried Crab with Edamame recipe

12. Saute and stir well, serve.

Fried Crab with Edamame recipe

13. Take out the pot and serve on the plate.

Fried Crab with Edamame recipe

Comments

Similar recipes