Fried Crab with Ginger Oil

Name: Fried Crab with Ginger Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 crab; a small piece ginger; 3 garlic; A tablespoon Cooking Wine

by HY Feiyan

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Today, I bought two crabs without thighs. They won't be caught anymore, so I can rest assured when I wash them. "

Ingredients

2 Crab
a small piece Ginger

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3 Garlic

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A tablespoon Cooking Wine

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Fried Crab with Ginger Oil

1. Two crabs

2. After washing the shell, peel it off and remove the cheeks.

3. Cut in half.

4. From the frying pan, sauté the ginger slices first, then add the garlic slices.

5. Pour in the crab sticks for a while, add wine and a small bowl of water, boil, turn to medium heat and cook for another four minutes, turn off the heat and simmer for one minute and it will be cooked.