Fried Crab with Salted Egg Yolk

by Luyao 20082008

4.6 (1)

Favorite

37

Difficulty

Easy

Time

30m

Serving

4

The swimming crab is really cheap recently. I bought it for only 20 yuan a catty half a month ago. Recently, it has easily risen a little, and it is only 23. Moreover, it only comes with fat, all with red paste. The method is similar to the salted egg yolk blue crab. Now the comb crab tastes no worse than the blue crab. Dear friends, hurry up and act.

Ingredients

700g Portunus
75g Salted Egg Yolk
Some Cooking Wine

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Some Ginger

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Some Chives
Some Garlic

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Some Soy Sauce

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Fried Crab with Salted Egg Yolk

1. Open the salted egg and pour out the salted egg yolk

2. Steamed in the pot and pressed into puree

3. Wash the crabs, then peel them, dig out the debris, and cut into small pieces

4. Pick up a frying pan, pour in ginger and garlic until fragrant

5. Pour the crab

6. Add some cooking wine and some light soy sauce and stir fry until the crabs are cooked through

7. Set up a frying pan, pour in the salted egg yolk and stir fry

8. Pour the fried crab into the salted egg yolk

9. Stir fry

10. Add chives and it's ready to cook

Tips:
Note:
The salted egg yolk itself is salty, so the amount should be controlled when adding light soy sauce

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