Fried Crab with Salted Egg Yolk

Fried Crab with Salted Egg Yolk

by Luyao 20082008

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The swimming crab is really cheap recently. I bought it for only 20 yuan a catty half a month ago. Recently, it has easily risen a little, and it is only 23. Moreover, it only comes with fat, all with red paste. The method is similar to the salted egg yolk blue crab. Now the comb crab tastes no worse than the blue crab. Dear friends, hurry up and act.

Ingredients

Fried Crab with Salted Egg Yolk

1. Open the salted egg and pour out the salted egg yolk

Fried Crab with Salted Egg Yolk recipe

2. Steamed in the pot and pressed into puree

Fried Crab with Salted Egg Yolk recipe

3. Wash the crabs, then peel them, dig out the debris, and cut into small pieces

Fried Crab with Salted Egg Yolk recipe

4. Pick up a frying pan, pour in ginger and garlic until fragrant

Fried Crab with Salted Egg Yolk recipe

5. Pour the crab

Fried Crab with Salted Egg Yolk recipe

6. Add some cooking wine and some light soy sauce and stir fry until the crabs are cooked through

Fried Crab with Salted Egg Yolk recipe

7. Set up a frying pan, pour in the salted egg yolk and stir fry

Fried Crab with Salted Egg Yolk recipe

8. Pour the fried crab into the salted egg yolk

Fried Crab with Salted Egg Yolk recipe

9. Stir fry

Fried Crab with Salted Egg Yolk recipe

10. Add chives and it's ready to cook

Fried Crab with Salted Egg Yolk recipe

Tips:

Note:
The salted egg yolk itself is salty, so the amount should be controlled when adding light soy sauce

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