1. Wash and cut pork plum meat into strips.
2. Add oyster sauce, salt, light soy sauce, thirteen incense, and some vegetable oil, stir well, and marinate for more than half an hour.
3. 2 spoons each of flour and starch, add 1 tsp of baking powder, and mix well.
4. Beat in an egg.
5. Then add an appropriate amount of water and stir into a smooth and fine paste.
6. Pour in the marinated meat and stir well.
7. Boil the oil in the pot to 60% heat, add the meat, and fry until the meat floats and the color is brown.
8. This is fried meat.
9. Boil the oil in the pot again to about 80% (slightly smoked), add the meat and fry again.
10. The re-fried meat is crispy on the outside and tender on the inside.
11. This is fried meat, which can be eaten with tomato sauce or barbecue ingredients.
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