Fried Crispy Pork

Name: Fried Crispy Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Pork slices; 1 piece egg; 8 tablespoons (spoon) starch; 4 tablespoons Flour; a little pepper powder; a little pepper; Some salt; a little Soy sauce; Some Cooking Wine; Some shallot; Some ginger

by If flower

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I ordered the crispy pork shabu-shabu at the hot pot restaurant. It tastes good when you eat it empty before the shabu-shabu. I carefully tasted and studied it. Today, I tried a pot in the kitchen. , It can be made sweet and sour after being frozen, or it can be eaten at home for shabu-shabu! "

Fried Crispy Pork

1. Cut the pork belly into thin slices, and I put more pure lean meat.

2. Mince scallion and ginger.

3. 8 scoops of starch, 4 scoops of flour, one egg, and batter.

4. Put the meat with cooking wine, scallion and ginger, salt, pepper noodles, pepper, marinate for half an hour, then pour into the batter to mix.

5. Boil the oil to 60% heat, add the meat slices coated in batter, and fry it again on low heat.

6. Let it dry for a while, then re-fry it again.

7. You're done, crispy on the outside, tender on the inside, salty and delicious, can be sweet and sour, can also be shabu-shabu, stewed vegetables, whatever you want to eat.