1. Cut the pork belly into thin slices, and I put more pure lean meat.
2. Mince scallion and ginger.
3. 8 scoops of starch, 4 scoops of flour, one egg, and batter.
4. Put the meat with cooking wine, scallion and ginger, salt, pepper noodles, pepper, marinate for half an hour, then pour into the batter to mix.
5. Boil the oil to 60% heat, add the meat slices coated in batter, and fry it again on low heat.
6. Let it dry for a while, then re-fry it again.
7. You're done, crispy on the outside, tender on the inside, salty and delicious, can be sweet and sour, can also be shabu-shabu, stewed vegetables, whatever you want to eat.
