Fried Crispy Pork

Name: Fried Crispy Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pork meat; Some oil; 1/2 a spoon salt; Some starch

by yaqipk

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1/2 a catty Pork Meat
Some Oil
1/2 a spoon Salt
Some Starch

Fried Crispy Pork

1. First, prepare the ingredients, cut the meat into small pieces and put it in a small basin, pour salt, oil, starch (not dry for some water), and stir evenly

2. Start the pan until the oil heats up and fry them one by one. After the oil is turned on again, you can set the shape after frying once (I like the original flavor, so I didn't put any other seasonings. You can add whatever flavor you like)