Name: Fried Crispy Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork belly; 3 pcs egg; 50g corn starch; 50g Flour; Some Chopped chives; Some Shredded ginger; 2 tbsp Rice wine; 5g pepper powder; 5g Thirteen incense; Some salt

Fried Crispy Pork

by Far away call

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Fried crispy pork---an ordinary and homely dish, crispy and refreshing, fat but not greasy, is a favorite dish for my husband and I, full of our warm and beautiful memories. We met and fell in love in Chongqing, Sichuan, where we spent a simple and happy college age. A native of Beijing who was born in a water town in the south of the Yangtze River and a native of Beijing has very different eating habits. Fried crispy pork is the first time we have a tacit understanding of a dish. With the material conditions and consumption levels 20 years ago, crispy meat was really delicious enough for us college students, and it became a must-choice dish every time we ate together. We graduated from university and we got married and had children. As long as a family of three patronizes Chongqing hot pot restaurants, despite the wide variety of hot pot dishes, crispy meat must be our must choice, and it has become our habit. In my spare time, I also fry the crispy meat by myself and freeze it in the refrigerator. The method is not authentic, but it is the common taste of our family. The stew or hot pot is delicious. I hope my friends will like it too! "

Fried Crispy Pork

1. Clean and peel the pork belly.

2. Drain the water and cut into uniform strips.

3. Prepare all the spices and mix the flour with cornstarch.

4. Beat the eggs, add flour and cornstarch and mix well.

5. Add shredded ginger, green onion, thirteen incense, pepper powder, and salt.

6. Add rice wine and stir evenly into a thin paste.

7. Put in the cut meat strips.

8. Stir evenly, when each piece of meat is covered with batter, marinate for 30 minutes.

9. Heat the wok and add vegetable oil. Heat the oil to 70% hot, insert the chopsticks, and the oil is bubbling.

10. Put the marinated meat strips one by one and turn them with chopsticks to prevent sticking of the meat strips.

11. Fry until the surface of the meat strips is golden and crispy and fully cooked, then remove the oil to control it.

12. Fry everything, let it cool thoroughly, and store it in the freezer.

13. Finished picture.

Tips:
1. Use flour and eggs to make deep-fried crispy pork into a thin paste without adding water.
2. To deep-fry crispy meat, heat the oil to 70% hot, and insert the chopsticks into the bubbling state.
3. The deep-fried crispy meat is frozen and preserved, and it is delicious for stew or hot pot.
4. Add seasonings according to your own taste.