1. Peel the pork belly and clean it
2. Drain the water and cut into strips of uniform thickness
3. Prepare the seasoning
4. Beat the eggs, add flour and cornstarch
5. Stir well, add chopped green onion, shredded ginger, pepper powder, thirteen incense, salt and stir evenly
6. Add rice wine and stir evenly to make a thin paste
7. Add pork belly strips
8. Stir evenly, so that each strip of meat is covered with batter, marinate for 30 minutes to taste
9. Heat the wok and put the salad oil into it. The oil is heated to 70% hot, and the chopsticks are inserted into the wok.
10. Put the marinated meat strips one by one and stir them with chopsticks to prevent sticking of the meat strips
11. Fry until the surface of the meat strips is golden and crispy, fully cooked, and then remove the oil
12. Finished picture
Tips:1. Use eggs to make the batter without adding water.
2. Seasoning is added according to personal taste.
3. Cook the deep-fried pork with oil until 70% hot, insert chopsticks into the pot, and the oil is bubbling.
4. The fried crispy meat is frozen and preserved.
5. Marinate the meat strips for at least 30 minutes.
