1. Chop basil, garlic into small cubes, and millet pepper into small cubes for later use.
2. Wash the cucumber and cut into slices about 8mm thick.
3. Heat oil in a pan and fry the cucumber slices until they are slightly yellow on both sides.
4. Scoop up the fried cucumbers and set aside.
5. In a separate wok, heat oil and pour garlic, basil, and millet pepper over medium heat and sauté until fragrant.
6. Pour in cucumber and stir-fry evenly, add salt and oyster sauce to taste.
Tips:Table salt can be added during frying to make it more flavorful, but considering that high-temperature salt is harmful to the body, it is added last.
