Fried Cucumber with Fungus

Name: Fried Cucumber with Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cucumber; 15g Dried fungus; Some oil; Some salt; a little very light blue; A small amount Chili powder

by Fung Kee Food

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fungus clears the intestines, cucumber, clears away heat and detoxify, strengthens the brain and calms the nerves, loses weight and strengthens the body. Both are refreshing dishes. "

Ingredients

1 piece Cucumber
15g Dried Fungus
Some Oil
Some Salt
a little Very Light Blue
A small amount Chili Powder

Fried Cucumber with Fungus

1. Peel the cucumber and cut into pieces, add an appropriate amount of salt and pick it up for preparation.

2. Soak the dried fungus in warm water, remove the stalks, and rinse for later use.

3. Heat the pan with oil, sauté the green onions, add the fungus, a little chili powder and stir-fry until cooked, adjust the flavor, then add the cucumbers and stir-fry until they are broken, thicken the thick gorgon, and drizzle the oil.