Fried Cucumber with Yuba

by My name is a fish

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Today the fish will share with you is the fried cucumber with yuba, a refreshing and delicious quick meal. Yuba is always available at the fish house, and it is soaked and fried from time to time. The Yuba is easier to absorb juice, and the burned Yuba is tender and juicy when bitten by one bite. When frying soy products, fish also has a habit of drizzling a little sesame oil before it is out of the pan, so that the fried soy products have a special fragrance, and you have the urge to taste them when you smell them. If you like soy products, let’s learn how to stir-fry cucumbers with yuba with fish. "

Ingredients

100g Yuba
1 Cucumber
20g Fungus
1 tbsp Soy Sauce

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1 tbsp Cooking Wine

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3g Salt

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10g Sugar

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a little Sesame Oil

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a little Shrimp Powder

Fried Cucumber with Yuba

1. Soak the fungus in warm water in advance.

2. Soak the yuba in warm water for 15 minutes.

3. Wash the cucumbers and cut into slices for later use.

4. Stir-fry the chopped green onion with hot oil in a pan.

5. Add yuba and stir fry.

6. Add 3 grams of salt and 10 grams of sugar and stir fry evenly.

7. Add fungus, 1 tablespoon of cooking wine and 1 tablespoon of light soy sauce and stir fry evenly.

8. Add the cucumber slices and stir quickly evenly.

9. Add a little shrimp powder and drizzle with a little sesame oil and stir fry out.

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