1. Prepare the raw materials
2. Cut the cuttlefish balls into pieces for easy frying
3. Chopped green onions, put the hoisin sauce in a small bowl
4. Heat the oil in the pot
5. Add cuttlefish balls and stir-fry chopped green onion
6. Add hoisin sauce and continue to stir fry
7. Add less water to make the hoisin sauce full of flavor
8. Turn off the heat when the soup is gone
9. Serve and sprinkle with chopped green onion
Tips:Add a small amount of water to avoid mashing the pot and evenly taste the hoisin sauce.
