Fried Cuttlefish Balls with Hoisin Sauce

by Son and mother

4.8 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

3

The hoisin sauce at home is always constant, and fried noodles and simple pancakes with fruits are all useful. Fried cuttlefish balls with hoisin sauce today, kids love to eat them very much.

Ingredients

Fried Cuttlefish Balls with Hoisin Sauce

1. Prepare the raw materials

2. Cut the cuttlefish balls into pieces for easy frying

3. Chopped green onions, put the hoisin sauce in a small bowl

4. Heat the oil in the pot

5. Add cuttlefish balls and stir-fry chopped green onion

6. Add hoisin sauce and continue to stir fry

7. Add less water to make the hoisin sauce full of flavor

8. Turn off the heat when the soup is gone

9. Serve and sprinkle with chopped green onion

Tips:
Add a small amount of water to avoid mashing the pot and evenly taste the hoisin sauce.

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