Fried Cuttlefish with Cumin, Grilled in A Pan
1.
Prepare materials.
2.
Prepare minced cumin and chili.
3.
Wash the baby cuttlefish with light salt water and absorb the moisture with kitchen paper. You can also use boiling water for a while and then stir-fry, according to your own habits.
4.
Cut the pepper into pieces and the onion into pieces.
5.
Preheat the wok and pour the oil, add the baby cuttlefish, stir fry, and stir-fry on high heat.
6.
Add chili cubes and green onions. Pour in crushed chili and crushed cumin.
7.
Stir and stir evenly out of the pan. Don't fry the young cuttlefish when they are old, pay attention to the timing of the pan.
8.
Stir and stir evenly out of the pan. Don't fry the young cuttlefish when they are old, pay attention to the timing of the pan.
9.
Occasionally eating is very greedy.