1. Green pepper thin sections, cuttlefish cut into small pieces
2. Add ginger and garlic oil in a hot pan, then put the cuttlefish in and fry
3. Stir-fry for two minutes and then add green peppers and fry together
4. Stir fry a few times, add cooking wine, soy sauce, salt and continue to fry, you can add a little water and stir fry
5. Stir-fry for about five minutes, the green peppers will become soft and ready to be served
