Fried Diced Chicken with Edamame

Name: Fried Diced Chicken with Edamame
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Cooked green beans; Some Soaked fungus; Some Red pepper; Some garlic; Some Grilled Chicken Sauce; Some salt; Some sesame oil

by A Apple Kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

A very delicious, healthy and nutritious quick stir fry with roasted chicken sauce, which not only gives the dish a unique taste, but also makes the chicken very tender, it is worth a try! "

Ingredients

Some Chicken Breast
Some Cooked Green Beans
Some Soaked Fungus
Some Red Pepper
Some Garlic

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Some Grilled Chicken Sauce
Some Salt

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Some Sesame Oil

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Fried Diced Chicken with Edamame

1. Preparation materials: defrost cooked edamame in advance, marinate the chicken breasts in dices and add hi-da roast chicken sauce for five minutes, slice garlic, and cut red pepper into sections.

2. Put an appropriate amount of oil in the pot, add garlic slices, and saute red pepper until fragrant.

3. Add the diced chicken and stir fry.

4. When the chicken is white, add black fungus and cooked edamame and stir fry.

5. Add appropriate amount of salt and sesame oil to taste.

Tips:
、Because I have added salt when cooking edamame, and Daxida roasted chicken sauce also contains salt, so I should put less salt.

2. You can cook more edamame, peel it and put it in the freezer, and take it out to thaw the side dishes at any time.