1. Preparation materials: defrost cooked edamame in advance, marinate the chicken breasts in dices and add hi-da roast chicken sauce for five minutes, slice garlic, and cut red pepper into sections.
2. Put an appropriate amount of oil in the pot, add garlic slices, and saute red pepper until fragrant.
3. Add the diced chicken and stir fry.
4. When the chicken is white, add black fungus and cooked edamame and stir fry.
5. Add appropriate amount of salt and sesame oil to taste.
Tips:、Because I have added salt when cooking edamame, and Daxida roasted chicken sauce also contains salt, so I should put less salt.
2. You can cook more edamame, peel it and put it in the freezer, and take it out to thaw the side dishes at any time.
