Fried Diced Pork and Spicy Shrimp Skin
by Jun Yang JY
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients: eggs, shrimp skins, peppers, pork belly, green onions.
2. Cut the pork belly into small cubes, the chili into small cubes, and the green onion into small shrimp skins.
3. Beat two eggs into the bowl and add the chopped peppers.
4. Add a pinch of salt and beat into egg liquid.
5. Put oil in the pot, fry it into broken eggs and serve for later use.
6. Put oil in the pot, heat up, add the diced meat and stir fry.
7. Add the chopped green onions and continue to fry.
8. Add shrimp skins and stir fry.
9. Add a little light soy sauce.
10. Add the scrambled eggs and stir evenly.
11. Finished picture.
12. Finished picture.
